Food is one of the attractions in Kuching where some of its unique taste could not be found in Peninsular Malaysia. The main dishes that you can find it almost everywhere is Kolo Mee and Sarawak Laksa with each stalls special taste. It’s all up to your taste bud on which is the one you like best.
Here are some of the stalls that we tried and some other food. Price range per bowl is about RM3.50 to RM5. The price can go up to RM10 and more depending on any request for additional ingredients to be added such as big prawns, clams, etc.
Seng Kee Coffee Stall
This shop is located at Carpenter Street, also known as Chinatown. Beside this shop is a sheltered area with a Chinese theater stage. It seems like every food at this shop is recommended to try.
Curly yellow noodle topped with pork slices, fish cake, char siew, minced pork and pork liver. Full of ingredients but what you can’t see from the photo the taste that put this noodle to a more preferred taste that is pork lard. Remember to put in the vinegar that comes with the sliced chilli. It’s not soya sauce.
I’m a person who can’t take too spicy laksa and also love sourish stuff. So, I like this laksa. Add in the chilli (nice) and lime, it becomes a taste full of spices with less santan and sourish. Sarawak laksa usually serve with meehoon. This bowl tops with prawn, chicken slices, bean sprouts, egg slices and some raw vegetables. I’m sorry I don’t know the name of the raw vegetable.
Pork Satay (Available only from around 2pm to sold out)
When most of the satay stalls you can’t get pork, as a Chinese who eats pork, it tends be an attraction. Each satay stick is RM0.60 but with a minimum purchase of 5 sticks (RM3). It’s meat is tender and juicy, plus its satay sauce is not spicy for me but has a nice peanut and chilli taste.
If all the above food are too “heavy” for you, you can try the fishball noodle soup. It’s glass noodle topped with fishballs and Yeong tau foo 釀豆腐. The clear soup is lightly taste but good enough to finish it. Rather tasty.
Teh C Special and Bakolong juice
The C Special or 3 layer milk tea 三色奶茶 is one of specialty drink in Kuching. It contains tea, evaporated milk and brown sugar. Bakolong juice is refreshing fruit drink. At Peninsular Malaysia, we call this Buah Long Long. You can get the peeled fruit only at the fruit stall next to Seng Kee Coffee Stall but it’s limited per day.
Another food to try here but we did not is Kway Chap, braised or stewed pork meat and internal organs. This is also recommended by some friends.
Location: Carpenter Street (opposite Shang Di Temple)
Operating hours: opens for breakfast to dinner, each food stalls has its own operating hours. Most of them opens for lunch.
Black Bean Coffee and Tea company
This is one of the famous places to have coffee. They have different types of Arabica and Robusta beans but being in Sarawak, we tried the Sarawak Liberica bean. We ordered the cappuccino which is nice without a strong aftertaste and is served with a piece of butter cookie. If you are the strong “kao” coffee lover, you will need to ask them make you something strong.
Location: 87, Ewe Hai Street, 93000 Kuching
Operating hours: Monday – Saturday 9.00am – 6.00pm
Song Kheng Hai Ground Food and Recreation Centre
This is a hawker centre that serves many different types of food and drinks. Here are some specialties that we tried.
Gong Pia 光饼
A Fuzhou dish of small rounded donut topped with sesame with fillings of your choice. The original filling is minced pork, while choices can be garlic, ham or cheese. Sold by stall No.7 Rihga 麗佳.
Belacan Bee Hoon
This is an interesting dish that I’ve not tried before. There are 2 stalls that sell this but we randomly tried Stall No.26 Padungan Belachan Bee Hoon. It’s bee hoon in belacan and prawn paste gravy topped with squid, cucumber slices, bean sprout and sweet chilli sauce. Unfortunately, we didn’t like the taste as it has a distinctive fishy taste. I’m not sure from the prawn or the squid. We added few rounds of sweet chilli sauce so that it’s spicy enough to cover the taste. Sorry, not a taste we can adapt.
Tomato Crispy Noodle
Deep fried noodle with tomato gravy topped with fish cake and char siew (pork). I like the crispiness of the noodle but the gravy is a little salty. As we tried both belacan bee hoon and tomato crispy noodle at the same time, we built a preference over the tomato crispy noodle.
Location: Jalan Song Kheng Hai, 93100 Kuching
Operating hours : Breakfast and lunch. There will still be a few stalls open for afternoon tea but some items may sold out.
Sin Hwa Yen Café backlane
After around 6.00pm, we went to the backdoor of Sin Hwa Yen Café for kolo mee. You can either sit at the footpath or inside the shop where you enter from the back door. This time we ordered the thick noodle instead and it’s topped with soya sauced minced pork, wanton and char siew (pork). It doesn’t have the strong pork lard taste which we didn’t mind but we think that it was wrong to have chosen the thick noodle as it made it less different from a normal dry noodle that we can get from Peninsular Malaysia. Still, we enjoyed it. We saw that at this stall you can request for broiled pork meat to be added which we found out only after we finished our noodle.
Location: backlane of Jalan Main Bazaar (between Leboh Wayang and Leboh Temple)
Operating hours: Dinner and Supper
Another food location for night “cats” behind Tune Hotel. The Sarawak laksa with a heavier santan (coconut milk) taste. Yet, it was still better than many that you can get in KL.
Location: Jalan Bukit Mata, 93100 Kuching
Operating hours: Dinner and supper