Quinoa chickpea salad

I recently tried a salad at a friend’s place and it was really good. I got the recipe from my friend and here it is!

Diced:
1 cucumber
2-3 tomatoes depending on size
2 packets of parsley (from supermarket)
1 bunch spring onions/sometimes mint if available
1 big red onion
1 can chickpeas
1 cup quinoa

Dressing:
Combine Juice of half a lemon with 3 tablespoons of olive oil and 1 tablespoon of honey. Salt and pepper to taste.

Method:
Just mix everything.

My version (as pictured) has no onion, no spring onion, and less parsley because of my selective taste bud.

Note:
1) For quinoa every 1 cup boil in 1.5 cups of water on low flame til absorbed. I used a mini rice cooker.
2) You can also use bulgar wheat which is the original or use cous cous (normal or pearl type) works too.

Enjoy!