Thirdwave Cafe, Nexus, Bangsar South

New exploration at Bangsar South brought me to this place.

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This place is not decorated fantastically but it has different corner which can suit your mood or taste but what got me excited was the food. Let’s head right to it!

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Retro Scotch Egg (RM26.00)

I personally love this and would recommend it. It’s presented with runny yolk egg wrapped with chicken minced meat lay on shredded beets and carrot, and creamy mashed cauliflower, topped with a little alfalfa sprouts. The minced chicken is a little salty on its own but is balanced up with the cauliflower. Well combined dish!

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Avocado Smorrebrod  (RM23.00)

Smorrebrod is a Danish open sandwich which usually served with dark brown rye bread topped with your selected toppings. Mine is topped with half Australian avocado and dash of matcha powder, and poached egg, toasted nuts and feta cheese. A simple but rather filling dish.

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Darling’s egg (RM23.00)

It looks like a very simple “I-also-can-cook” dish but never judge a book by its cover. Chicken salami served on a bed of rocket leaves, accompanied with 63C eggs and crispy polenta. What you don’t see is the homemade tomato and French rose sauce. The sauce is a plus ingredient! Crispy polenta is cornmeal and the texture tasted like potato. Nice!

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Thirdwave Big Brekkie (RM35.00)

A large plate of many things: scrambled eggs, buttered toast, portobello mushroom, half avocado, Halloumi cheese, artisanal sausage, charred cherry tomatoes, and smoky beef bacon. If you don’t take beef, please inform the waitress. Sausage has a choice of chili beef or herbed chicken. Very full meal.

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They also have outside seating.

Overall rating : 8/10

Location:
Unit 1-11, Level 1 Nexus, Bangsar South
7, Jalan Kerinchi,
59200 Kuala Lumpur.

Tel: +603 2242 2126

Operating hours: 10.00am – 11.00pm

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